Quiche is one of the French pies, which is made by putting the roots, ham and cheese into the pie base, mixing with the eggs mixed with whipped cream and milk in advance, and baking in the oven. The pie base is made in the same way as the cream fruit pie, except that no sugar is added. The basic seasoning of cream ham pie The French call the basic seasoning of cream ham pie Appareil, and the cream ham pie is baked with the basic seasoning and the stuffing they like.