Steamed chicken with fresh mushrooms

Raw materials: light chicken, fresh mushrooms, green onion, ginger, refined salt, wine, water starch, salad oil.

Practice: Wash the chicken, cut into pieces; fresh mushrooms clean, cut into thick slices spare. Chicken pieces into a bowl, add salt, wine and a little water starch, salad oil and mix well, and then put the fresh mushrooms, laying onion, ginger, into the cage with high fire steam for 30 minutes, out of the green onion, ginger can be picked out.

Mushroom and cabbage

Raw materials: mushroom, cabbage, ginger, monosodium glutamate, sugar, refined salt, water starch.

Practice: the heart of the vegetables in the root graved "ten" knife mushroom soak soft. The pot of oil burning, into the ginger stir-fried incense, and then into the heart of vegetables stir fry, down into the mushrooms, add salt, monosodium glutamate, sugar stir fry until cooked, and then thickened with water starch, to be thick soup, remove from the fire, chopsticks will be the heart of the vegetables root outward leaf inward, set into the plate, mushrooms in the center of the root of the vegetables to can be.

Steamed mushrooms in oyster sauce

Raw materials: mushrooms, green onions, ginger, garlic, salt, chicken powder, oyster sauce, wine, water starch, salad oil.

Practice: Wash the mushrooms, tear them into large pieces, scald them in boiling water, and drain them. The first thing you need to do is to stir-fry shredded green onion, ginger, garlic, oyster sauce, then cook the wine, add chicken powder and water, then put in the mushrooms, salt, to be burned to taste and cooked, thickened with water starch is ready.

Dry pot tea tree mushrooms

Raw materials: tea tree mushrooms, pork, salt, onion, ginger, garlic, pepper, dry chili, soy sauce, sesame oil, water starch, Pixi County Bean Sauce, sugar, vegetable oil.

Practice: wash the tea tree mushrooms, cut into segments. Onion, ginger, garlic cut into thin slices spare, cut the pork into thin slices. PI County bean paste chopped, dried chili broken into 2 halves. Pour water in the pot, put the tea tree mushrooms, boil out, pour oil in the pot, put the chopped Pixian soybean paste, stir fry after the aroma into the meat slices, onion, ginger and garlic slices, stir fry until the meat turns color, in turn into the dry chili, pepper, tea tree mushrooms, continue to stir fry, put salt, soy sauce, sugar, stir fry evenly, pour into the water starch and sesame oil can be.