400g beans, 3 eggs, sesame oil, soy sauce, ginger/chives, salt/sugar/chicken essence/allspice powder/white pepper.

Steps of bean and egg stuffing

1, break the eggs and fry them in a pot into small pieces. Specifically, put the eggs in the hot oil of a hot pot, stir while pouring, and cut them into small pieces directly, without cutting them.

2. Blanch the cowpea horn until it changes color, take it out and let it cool, chop it up, and squeeze out the water slightly.

3. Boil the vermicelli into the pot, cook until it is slightly transparent, remove, cool and chop.

4. Cut raw onion and fragrant ginger into fine paste.

5. Put the above ingredients into a large container and stir evenly. Add salt, sugar, chicken essence, pepper, allspice powder, sesame oil and soy sauce and stir well.

6. As for the dough mixing method of Jiaozi, yeast, salt, sugar and baking powder are added to the flour. It is best to warm the baking powder with food at 40 degrees in advance, and the dough can be wrapped after 1 hour.