What is the standard of iron content in infant rice flour? Infant rice flour, also known as infant nutrition rice flour, is breast milk or infant formula food to meet the nutritional needs of infants and supplementary food to supplement infant nutrition during weaning. It takes rice as the main raw material, with white sugar, vegetables, fruits, eggs, meat and other optional ingredients, and adds minerals such as calcium, phosphorus and iron.
Vitamins and other supplementary foods for infants and young children.
In order to ensure the nutrition of infant rice flour, the contents of various nutrients are strictly regulated, such as protein ≥5%, carbohydrate ≥60%, vitamin B 1 and B2 ≥200ug/ 100g, nicotinic acid ≥ 3,000 ug/100g, and calcium ≥ 300 mg/00g.
It is necessary for the baby to choose high-iron rice noodles when eating rice noodles. Six months ago, the baby's demand for iron was only 0.3mg per day, and after six months, it was 10mg per day. In the first six months, the iron that the baby brought out from his mother was basically enough for him to use. After 6 months, with the sharp increase in iron demand and the exhaustion of iron in the body, the baby needs extra iron supplementation, because the baby's diet is still relatively small, so the best way is to eat high-iron rice noodles. Earth Best, Garbo, Shibei and Bellamy are all brands of high-speed rice noodles, and mothers can choose according to the actual situation.
Baby rice noodles list 1, Jiabao baby rice noodles
Gerber is an American brand with 80 years of experience in rice noodle production. Jiabao rice noodles are very natural, pure and natural in taste, delicate and smooth in taste, rich in nutrition, and easy for babies to swallow, digest and absorb. According to the mothers who gave their babies Jiabao rice noodles, Jiabao rice noodles are natural and healthy after eating. However, because rice noodles do not contain sucrose, and the sweetness is lighter than other rice noodles, the baby may need an adaptation process.
2, Heinz baby rice noodles
Heinz rice flour is rich in various nutrients needed by the baby's growth and development, which is helpful to the healthy growth of the baby's body and helps to improve the baby's immune function without adding preservatives. According to mothers who give their babies Heinz rice noodles, most of Heinz rice noodles taste good and the price is not high, so babies prefer to eat them. It's just pork liver and vegetables. It tastes bad and the baby doesn't like it.
3, Xibao baby rice noodles
Baodi rice flour is cooked with organic rice grown in YEATION and/or KLOC-0/00% ingredients. It is completely organic rice flour, and natural, nutritious and safe organic food ensures that the baby can get the best nutrition. Xibao baby rice noodles are very delicate and easy to be absorbed by babies, and there is no sugar added.
4, Beinmei baby rice noodles
Beinmei rice noodles are added with different auxiliary materials according to different types, such as vegetables, fruits, meat and so on. The product has a delicate and smooth taste, is easy to brew, and has the natural fragrance of grains and auxiliary materials, which can help the baby to have an appetite. However, some mothers reported that most of Beinmei's rice noodles were too sticky and didn't taste good, so the baby didn't like them.
5, Mingyi baby rice noodles
Mingyi baby milk powder, which contains high-quality protein, can provide a variety of amino acids. In addition, DHAAA vitamin D, calcium, iron and prebiotics are scientifically added to make the baby easier to digest and absorb, and provide more nutritional protection for the baby's healthy growth.