Preparation materials: 200g of pork belly such as green pepper, plum (tenderloin), onion, ginger and garlic, beer, eggs, starch, light soy sauce, salt, chicken essence, 0/00g of green pepper/kloc-,20g of red pepper, one egg, 5g of onion ginger, salt, chicken essence, cooking wine, etc. In fact, making shredded green pepper does not mean that it is simpler or more complicated. We only need to add a simple step when processing shredded green pepper to make shredded green pepper smooth and tender. Mainly shredded pork. Choose pork tenderloin, shred it, add a little salt, yellow wine and a little water to make it sticky, add egg white and mix well, and finally add some raw flour and mix well.

When the oil is cooked to 80% maturity, pour in the marinated shredded pork, stir-fry quickly, and stir-fry the green pepper quickly, and then take out the pot. A delicious shredded green pepper will be fried! Marinate shredded pork, take a small bowl, put shredded pork into the bowl, add appropriate amount of pepper, salt, soy sauce and cooking wine, stir evenly with chopsticks, add appropriate amount of raw flour after stirring evenly, and marinate for 15 minutes. Personally, I think shredded pork is not necessarily tender and delicious. I still use the home-cooked frying method, the cooked weighing method and the mother frying method. First put the oil until the onion and ginger are sliced, then directly put the shredded pork into stir-fry, then add the green pepper, stir-fry over high fire, add salt and chicken essence, and end! Load the plate. It is delicious. Add some salt to the shredded pork, add a tablespoon of sweet potato powder and a little salad oil, and stir well. After the green pepper and meat are cooked, add thicken water to collect juice, which is super smooth and tender!

"Shredded pork with green pepper" is better! Saute tender pork tenderloin with green pepper. Although the practice is very simple, the fried meat is tender and smooth, and the green pepper is spicy and refreshing, and you can never get tired of eating it! When the oil is hot, add onion, ginger and garlic, stir-fry until fragrant, add half a spoonful of bean paste, stir-fry until red, add green pepper, stir-fry for a while and add shredded pork. Stir fry for a while, add water and stir fry for a few minutes, and add a little salt. Because bean paste is salty, a little salt is enough. Get out of the pot.