1. First we prepare a round cabbage, cut from the center to remove the rootstock, the cabbage torn into uniform small pieces, remove the hard stems inside, processed after the water, add a spoonful of salt, repeated scrubbing clean after draining the water standby.

2. Then we prepare the auxiliary ingredients, garlic sliced into a bowl, and then grab a handful of green peppercorns, a small handful of dried chili peppers, in addition to prepare a small bowl, put 10 grams of soy sauce, 10 grams of balsamic vinegar standby.

3. After all the ingredients are ready, we began to cook, pot of boiling oil, oil temperature 5 into the heat when pouring into the garlic, green peppercorns and dried chili peppers, open a small fire fragrance, pour into the prepared cabbage, turn the fire stir fry for 2 minutes, with the back of the spoon knocked, so that it's easier to cabbage fried cabbage, cabbage broken collapsed soft after the beginning of seasoning.

4. Add 3 grams of salt, a little sugar to refresh, quickly stir fry a few times, along the edge of the pan into the ready sauce, stir fry flavor can be mounted on the plate on the table.

Technical points:

1. cabbage must be drained after the water into the pot, or fried out of not crisp enough.

2. Do not overdo the fire when the chili pepper burst incense, so as not to fry.

3. Cabbage must be stir-fried with high heat, otherwise it will be easy to get out of the water and not crisp enough to eat.