The way to cook ribs with lotus root is to wash and marinate the ribs, and cut the lotus root into pieces. Explode the pot, add the ribs and stir-fry to change color, add the lotus root block seasoning, stew 30 to 40 minutes can be.

1, prepare the ingredients.

2, the ribs with water for two or three times, add the appropriate amount of yellow wine mixed marinade for 15 minutes.

3, lotus root cut into pieces, cut onion, ginger.

4, ready soy sauce, rock sugar 1 small piece.

5, casserole into the oil, low heat heating, stir fry ginger onion.

6, add ribs stir-fry until browned.

7, add lotus root pieces.

8, add soy sauce, rock sugar. Moderate amount of warm water. If you like slightly spicy, you can add a little dry pepper.

9, cover and boil on high heat and then turn to low heat and stew for 30 to 40 minutes, the lotus root pieces are soft and rotten can be removed from the pot.

Note:

1, with the red soy sauce to do the dishes to add ingredients is very simple, you can also use oyster sauce.

2, like spicy can use some bean paste, dry pepper.?

3, lotus root pieces of the right size.