Information: rice cakes, sweet and sour (if you do not have it, it does not matter), onions, carrots, cabbage, green onions, Korean-style chili sauce.　Operation: 1, sweet not spicy, onions, carrots, cabbage shredded, green onions cut into inch pieces. Practice a made of fried rice cakes

2, onions, carrots a little burst of incense on the good (do not fry to cooked), then pour in the right amount of water, the amount of water is a cup (the amount of rice cakes is a person's portion of about 20 small strips) 3, and then put the sweet not spicy, cabbage, together with the pot 4, boil until the water boils, plus the right amount of Korean-style chili sauce, Korean-style chili sauce is with a sweet flavor, so there is no need to add sugar, if you use is not the original flavor! Korean chili sauce should be added sugar yo! Because spicy fried rice cakes eat up to sweet and spicy to taste good!　5, continue to cook until boiling. Then add the rice cakes.　6, continue to cook until the broth is thickened. Add green onion and stir-fry well.　Nutritional Value: Glutinous Rice - Glutinous rice, also known as river rice, is one of the most commonly consumed grains in the home. It is often used as a flavorful snack and is very popular because of its sticky texture.　Onion - Onion is one of the five hundred species of garlic plants, also known as onion, onion, jade onion, native to Southwest Asia, as a vegetable has been five thousand years of history.

Practice two

Main ingredient: crab Accessories: water milled rice cakes, fresh Practice two made of crab fried rice cakes

Shrimp mushrooms, celery, zucchini, green onions, ginger, garlic Seasoning: salt, sugar, pepper, soy sauce, sesame oil Cooking method: 1, clean the crab and cut into chunks, green onions, ginger, garlic, respectively, chopped, sit in the water and add a little vegetable oil and salt, and then put in the water to boil. Rice cakes, cooked and fish out and spare; 2, sit in the pot on the fire pour oil, the next onion, ginger and garlic stir fry, put the crab, add soy sauce, sugar stir fry for a few moments, and then into the zucchini, celery, mushrooms, stir fry, add salt, pepper, sesame oil to taste, put the rice cakes and stir fry evenly out of the pot can be stirred well.　Characteristics: fresh and salty, nutritious.

Practice three

Information: rice cakes, onions, small vegetables, green onions, sugar, oil, spicy sausage.　Operation: 1, onions, small rape, scallions cut inch section; 2, add water to the rice cakes cooked half-cooked out; 3, put the oil half-heat add the right amount of sugar color, onions, scallions stir-fried, into the rice cakes stir-fry color, add the right amount of water boiled; 4, add clean small rape, put a small amount of thirteen spices, chicken stir-fry out of the pot.

Practice four

Raw materials: cabbage, mushrooms, carrots, red pepper, bacon, snow peas, green onions, ginger and garlic.　Practice: 1, a variety of ingredients as needed, cut into julienne or pieces; 2, hot pan cold oil burst incense onion ginger and garlic, shredded bacon, pour the shredded snow peppers stir fry; 3, add shredded cabbage, shredded carrots, mushroom slices, shredded red peppers stir fry; 4, and so the side dishes 7-8 maturity, add the appropriate amount of soy sauce, sugar, oyster sauce, pepper to taste; 5, pour in the cleaned rice cake slices, add a spoonful of broth (water) and stir fry for 1 minute; 6, add a spoonful of chili sauce, sprinkle with chopped green onion, mix well to serve.