1, Beijing: roast duck, Zhajiang Noodles, sheep scorpion, instant-boiled mutton, etc.
2. Shanghai: fried buns, steamed buns, local dishes, seafood, etc.
3. Guangzhou: Cantonese food, morning tea, roasted meat, snacks, etc.
4. Chengdu: hot pot, chuanchuanxiang, Sichuan cuisine, rabbit head, etc.
5. Hangzhou: West Lake vinegar fish, Longjing shrimp, Dongpo meat, Satay Noodles, etc.
6. Nanjing: salted duck, dried salted duck, duck blood vermicelli soup, Yangzhou fried rice, etc.
7. Chongqing: hot pot, chuanchuanxiang, maoxuewang, hot and sour powder, etc.
7. Xiamen: seafood, Satay Noodles, peanut soup, Minnan snacks, etc.
8. Xi 'an: Chinese hamburger, gourd head, cold rice noodles, mutton buns, etc.
9. Qingdao: beer, seafood, barbecue, sugar-coated haws, etc.
These cities have their own unique food culture and characteristics, which are worth a try.