It was in the 1980s, in Xinjiang, a local farmer named Li opened a restaurant named Man. At first, business was tepid and life was dull. In addition to collecting money and managing, this boss Li is also a chef and is good at making "spicy chicken pieces".
One day, a construction worker came to Li's restaurant for dinner and ordered a spicy chicken nugget, but the dish came. The worker didn't think the food was big enough, and happened to have a whole chicken to be slaughtered in his hand, so Li asked him to make the whole chicken into spicy chicken pieces!
The food was ready, but the spicy chicken pieces of the whole chicken were not small, and the usual plates could not be put on, so Li put them on the plates that usually mixed noodles. I didn't expect the diners to shout delicious food as soon as the food came up! The guests at the next table also ordered a plate of such spicy chicken nuggets, and the response was very good!
So, from then on, Li changed the menu code, and all the spicy chicken pieces were packed in one big plate! And the weight must be enough! At that time, the menu of Li's restaurant was still written on a small black board, and the name of the dish was Chili fried chicken. Now Li has changed it into a saute spicy chicken! After this dish became popular, many small restaurants nearby introduced it one after another, and then on this street, there were large and small large-scale chicken restaurants!
Later, in 1992, Zhang of Shawan County Fried Chicken Hotel first registered the trademark of "Xinjiang Fried Chicken". Since then, Xinjiang fried chicken has embarked on the road of brand!
Local snacks, which is famous in every place, is not necessarily the local people's favorite. It can only be said that many passing passengers like them very much, so their reputation spread. Therefore, it is rare and normal in the local area.