Practice: 1, slice the meat, cook with soy sauce and starch and cooking wine for a while.
2. Add oil to the pot. When the oil is hot, stir-fry the watercress until fragrant. Then add onion, ginger, garlic and pepper and stir-fry until fragrant.
3. Add water. After the water is boiled, add the chopped Chinese cabbage, cook until it is broken, and remove it.
4. Put the meat slices into the pot one by one, and roll them twice after the water boils.
5. Sprinkle pepper noodles and pepper noodles on the meat noodles.
6, hot oil in the pot, pour the oil into the bowl after boiling, and boil the meat slices!
There are several important points. If you pay attention, you will almost succeed.
1. When putting flour and meat, be sure to keep stirring with your hands and exert yourself. Please refer to the massage technique and massage the meat in all directions for three minutes. ) This will make the meat tender.
You must put celery and garlic seedlings in the bottom dish, and put whatever you like in the rest, because these two dishes will be more fragrant after pouring soup. Don't just use watercress as soup base, use half a bag of Sichuan hot pot.
4. Don't cook the sliced meat in the soup for more than three minutes, just float.
Finally, put a little garlic paste when pouring the oil, so that the hot oil will taste when it is hot.
6. Sprinkle pepper on hot oil immediately after pouring oil, instead of pouring oil. The secret of my private residence.