Ingredients

Main Ingredients

Low Gluten Flour

100g

Supplementary Ingredients

Vegetable Oil

50g

Salt

2g

Five Spice Powder

2g

Baking Powder

2g

Baking soda

1g

Egg wash

15g

Scallion leaves

20g

Steps

1. Wash and drain the scallion leaves, chop and set aside.

2. Add baking powder, baking soda, five-spice powder and salt to the flour and mix well.

3. Add oil and egg mixture and mix well. (If it is too dry, you can add a little bit of egg wash)

4. Add chopped green onion.

5. Mix well and knead into a ball, wake up for 30 minutes.

6. Roll out the dough.

7. Cut with a knife or press out shapes into cookie molds.

8. Place on a baking sheet and make some holes with a fork to prevent them from bulging.

9. Place the biscuits in the middle of the preheated oven at 170 degrees for 20 minutes.

10. Crispy soda crackers are ready!

Tips

Rolled out the book will be crispy Oh!