If your family doesn't have a taste recently, you should eat at least three bowls of rice to make him a hot and sour chicken offal

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5g chicken offal

3 tablespoons cooking wine

2g salt

1g pepper

2 tablespoons soy sauce

1 tablespoon soy sauce

5 millet peppers

4 pickled peppers

1g sour beans

2 green garlic seedlings

3 slices of ginger <

put the processed chicken offal into the pot with cold water, add cooking wine to remove fishy smell, and cook for one minute after boiling, then remove the floating foam

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Add salt, pepper, soy sauce and stir well

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Millet spicy, pickled pepper, sour beans, green garlic seedlings, garlic and ginger. Ginger, garlic, millet, and pickled peppers are more spicy

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After frying, add chicken offal and stir-fry for two minutes. Stir-fry for flavor

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Pour in sour beans and green garlic seedlings and stir-fry sour beans

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Stir-fry for three minutes.