Do you know how to make delicious fat sausages? Often humble things can eventually become super invincible delicious. Many people think fat sausage is disgusting, but it is robbed when it is cooked. This is the delicious fat sausage I prepared for you. I hope you can like them and learn from them.
Delicious fat sausage 1 delicious fat sausage
A little crispy, Q tough, full of burnt incense-hot fat sausage, delicious! Following the great success of dry-fried fat sausage, Apple Mouse made persistent efforts to launch this hot fat sausage. Compared with stir-fried fat sausage, hot fat sausage reduces the spicy intensity of seasoning and improves the fresh flavor of fat sausage. Green peppers, garlic cloves, ginger slices, dried peppers, green peppers, sugar and other rich ingredients are integrated with the main ingredient (fat sausage) to play a delicious symphony together.
material
Fat intestines are half a catty.
A little green pepper
Four green peppers
garlic clove
A few slices of ginger
Welsh onion
Chinese hard liquor
Proper amount of sugar
soybean
Thick bean paste
dill
Red pepper
Delicious to the point of fried pork intestines
Put clear water in the pot, add appropriate amount of white wine, soy sauce and a little green pepper, and put the fat sausage in water for half an hour until it can be punctured with chopsticks.
Cut the cooked fat sausage into small pieces and add cumin powder and dried Chili.
Heat oil in the pan, add green pepper, bean paste, garlic slices, ginger slices and green onions and stir-fry until fragrant.
Add the fat sausage, stir-fry until the fat sausage is golden yellow, and add a little sugar and soy sauce during the stir-frying.
Turn to low heat, add right amount of cumin powder and dried pepper, and continue to stir-fry until the skin of fat sausage is slightly crisp and fragrant.
Add green pepper and stir-fry for a while.
Welcome kitchen friends to scan the code or find an official WeChat account on WeChat that pays attention to the Apple mouse: delicious.
Delicious and explosive sausage 2 main ingredients
Pork sausage (300g), onion (a little), pepper (right amount), carrot (right amount).
condiments
Soy sauce (moderate amount)
kitchenware
fryer
step
1. Buy a big fat sausage of about 300g and cut it into sections for later use.
2. Boil the water, add the cut fat sausage, blanch, remove and drain.
3, put a little oil in the pot, put onions, peppers and carrots in the pot and stir fry.
4. After putting a little less soy sauce, put the fat sausage drenched with water into the pot and fry together.
It's best to put less oyster sauce when cooking.
Recipe introduction
That's great. Dinner!
skill
Big fat meat must be blanched with water to taste!
common sense
Carrot practice skills
1, people who are prone to second-hand smoke, except ordinary smokers, use the natural carotene of carrots to maintain the integrity of respiratory mucosa and protect trachea, bronchus and lungs. 1, carrots are suitable for frying, roasting, mixing and other cooking methods, and can also be used as ingredients.
2. When cooking carrots, don't add vinegar to avoid the loss of carotene. Besides, don't eat too much. A large intake of carotene will change the pigment of the skin and make it orange-yellow.
Vitamin a is a fat-soluble substance, so raw and cold food is not conducive to absorption. It should be fried or cooked with meat.
4. Carrot selection: carrots with good quality, sweet taste, crisp and juicy skin, neat shape, small heart column, thick meat, no bran, no cracks and no pests are preferred.
The role of carrots
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Carrot taboo
1, not suitable for eating washed or soaked radish for a long time.
2, taking dihydrogram urine plug is not edible.
3, it is not advisable to add too much vinegar when eating, so as to avoid the loss of carotene.
4. Chewing time should not be too short when eating.
5. Don't eat with red and white radishes at the same time.
6. Not suitable for eating with vegetables (such as spinach, rape, cauliflower, tomato, pepper, etc.). ) and fruits (such as oranges, lemons, strawberries, dates, etc. ) rich in vitamin c, it will destroy vitamin c and reduce its nutritional value.
7, taboo raw food (carrots are vegetables, but only cooking, its carotenoids are more stable. According to our general cooking methods, nutrition can be preserved 76% to 94%. Therefore, eating raw carrots, carotenoids because there is no fat, it is difficult to be absorbed, causing waste.
8. Studies have found that after women eat too much carrots, a large amount of carotene will cause amenorrhea and inhibit the normal ovulation function of ovaries. Therefore, pregnant women should not eat more carrots.