19-month-old babies are at the peak of development. Children in this period all look slender and need adequate nutrition. Babies of this age should be in the process of gradually transitioning from milk-based to milk-supplemented. Mother can add some complementary food to her baby appropriately. If it is complementary food, you can have three meals a day, just like adults.

Let me introduce some recipes for 19-month-old babies.

Yuanyang egg

Ingredients: 30g lean meat stuffing, egg 1 piece, Jiang Mo, onion, refined salt, soy sauce, cooking wine, sugar, glutinous rice balls and vegetable oil.

Exercise:

1, boiled eggs, peeled and cut in half.

2. Put the lean meat stuffing into cooking wine, flour, salt, Jiang Mo and water, mix well, put it into the egg to synthesize the whole egg shape (if you want to put it away, sprinkle some dry flour between the egg and the meat), and fry it thoroughly in a hot oil pan.

3. Then, add soy sauce, sugar, cooking wine, salt and soup, steam for 30 minutes, drain the original soup in the cage, put it in a pot, thicken the dough, sprinkle with chopped green onion and pour it on the eggs.

Pearl meatballs

Raw materials: pork 100g (thin seven and fat three), glutinous rice 50g, horseshoe 25g, cooking wine, refined salt, monosodium glutamate, Jiang Mo and water starch.

Exercise:

1. After washing the glutinous rice, put it into a boiling pot and pour it into a copper wire sieve to control the water.

2. Wash the pork, chop it up and chop it into minced meat. Wash water chestnut, peel it, cut it into fine powder, and put it in a bowl with minced meat. Add cooking wine, refined salt, monosodium glutamate, Jiang Mo and water starch, and stir evenly in the same direction.

3. Squeeze the mixed minced meat into meatballs with a diameter of about seven points with your left hand and put them into cooked glutinous rice. Roll up the glutinous rice and put it on a plate.