Pregnant moms pay attention to dietary safety during pregnancy, and food that can be eaten before pregnancy may not necessarily be eaten after pregnancy. Some pregnant mothers like to eat sour or spicy food during pregnancy, but they are afraid that sour or spicy food will affect the development of the baby, especially in early pregnancy when the baby is still unstable, more attention to diet. So can you eat hoisin soup in early pregnancy?

Hojicha soup is mainly made of starch, eggs, shredded pork, pepper and scallions, and these ingredients themselves will not harm pregnant mothers. But there are many food additives in the finished Hoisin Soup sold on the market, and these additives can be harmful to the health of pregnant mothers and their babies. If you want to drink hot pepper soup during pregnancy, it is best to buy fresh ingredients and make it yourself, but drink less to avoid fire.

The symptoms of decreased appetite will appear in early pregnancy, appropriate to drink some do-it-yourself Hu spicy soup can regulate the pregnant mother's sense of taste, enhance the appetite. The following is the Hu spicy soup practice:

Prepare the thousand pieces of shredded pork, egg, small onion, pepper and starch a small amount. First, add a small amount of water and starch and mix well, then pour into the pot and cook for 20 minutes. This time pour into the chili powder as well as stirred eggs, with a small fire to cook another ten minutes or so, and finally pour into the green onion, so a fresh and delicious spicy paste soup is ready, wait until the temperature is moderate, pregnant mothers can drink.

The spicy paste soup made by yourself, although the taste may not be as good as that bought outside, but the nutritional value is not low, and the raw materials are fresh, there is no food additives, drink the best results in moderation.