Speaking of prawns, I firmly believe that everyone knows it. This is a common ingredient. Everyone likes to buy some prawns to steam, fry and cook. Naturally, our family is no exception. In fact, no matter how the prawns are cooked, as long as they are clean and tidy, the taste is very tender and there is no fishy smell! Today, I will introduce a new way to eat prawns, that is, steamed prawns with garlic. Everyone can cook steamed prawns with garlic. When you cook them alone, it is very easy to ignore the two most important steps, which leads to the garlic is not rich and the prawns are not delicious at all. So when you cook steamed prawns with garlic, it is said that.

Remember the two steps, garlic is rich and prawns are tender and tasty! We should pay attention to these two steps. First, wash the prawns. If it is not cleaned, the smell will be very heavy. Second, after the prawns are cooked, pour the boiled oil again, so that the garlic flavor will be more intense!

Steamed shrimp with garlic

You don't have to fry prawns. Try this method. Garlic has a strong aroma, which makes entertaining guests even more embarrassing! The Spring Festival is coming soon. Everyone likes to buy some prawns to entertain guests. Generally, they like to fry them to make the skin of prawns a little yellow, and the fresh prawns are quite fresh and tender, which is more delicious than boiled water. But our family prefers to make steamed shrimp with garlic. Because garlic and prawns are steamed in a pot together, it is not only fresh and tender, but also more dignified to entertain guests!

Probably because the end of the year, the price of prawns is rising every day. Our family has reached a kilo in 30 yuan. Has the price of prawns increased there? There are various nutrients in prawns. Eating more prawns can improve immunity, lower blood pressure and prevent aging. In short, eating more prawns is better than eating some beef, mutton and raw pork!

Prepare 2 kg of prawns in advance, first remove all the prawn feet, cut a knife on the back of the prawns, take off the shrimp thread, clean it in water, soak the vermicelli in water in advance to be soft, then wring out the water and cut it into sections, then spread it all on the plate, and then put the washed prawns on the plate with the shrimp back up for later use.

Peel garlic and cut it into powder. Cut the millet into powder, put it in a small dish, pour in some boiled oil and stir well. Add some edible salt, sesame oil and soy sauce and mix well again. Spread garlic sauce on shrimp back and steam in boiling water for 8 minutes. When it's time to take off the pot, sprinkle some shallots, pour some boiling oil, and finally put some fragrant lai to decorate it.

Areas that must be noted:

First, wash the prawns. Shrimp legs must be removed, and the shrimp line inside must be taken down. You can draw a line on the prawn, so that it will taste faster when steamed.

Second: In the case of putting prawns on the plate, remember to put them back, then put the garlic evenly on the garlic, and finally put it in the pot to cook, so that the steamed prawns will be more delicious.

Third: After the prawns are cooked, they don't need to be eaten immediately. Sprinkle some onions first, then pour the boiling oil, and finally decorate with Lai Xiang.

The above is the practice of steaming shrimp with garlic. Have you all learned well? In fact, prawns not only taste fresh and tender, but also have a strong garlic flavor. The more you eat, the more addictive you are. If you like steamed shrimp with garlic, remember to put it away first and cook it at home when you are free.