There are many kinds of spices. This paper only introduces curry powder and spiced powder.

(1) Curry powder is a mixed spice, which is made of turmeric, white pepper, coriander, fennel, cinnamon, ginger, horseradish, star anise and pepper. The color is bright yellow and the taste is spicy. Curry beef jerky and curry sliced meat are all seasoned with it. It is advisable to add dishes and products before they come out of the pot. Curry powder should be placed in a dry and ventilated place, and it should not be damp, moldy or deteriorated, and lose its edible value.

formula

Coriander seed powder 5%, Chili powder 10%, cardamom powder 0%, fenugreek seed powder 40% and turmeric powder 5%

Formula 2 (copies):

Coriander seed powder 16, white pepper 1, nutmeg 0.5, pepper 0.5, fennel 0.5, turmeric10.5, celery seed 0.5, turmeric10.5,

Amomum cardamom 0.5 and Ulmus pumila 4

Formula 3 (copies)

Coriander seed 70, cinnamon 4, pepper 4, nutmeg 1, 1 celery seed, fenugreek seed 1, dill seed 1

(2) Spiced powder

Formula (copies)

Acanthopanax senticosus 1, osmanthus fragrans 1, anise 5, fennel 0.5, cinnamon 1, licorice 2 and clove 0.5.

Formula 2 (copies)

Licorice, 12, clove 4, fennel 12, cinnamon 2 and white pepper 0.3.

Natural perfume extraction products are made from tissues of different parts of aromatic plants (such as flower buds and fruits)

3. Natural perfume extraction products

Seed, root, stem, leaf, branch, bark or whole plant) or secretion is a kind of natural perfume made by physical methods such as steam distillation, squeezing, cold grinding, extraction, leaching and adsorption. Due to different preparation methods, it can be made into different products, such as essential oil, paint, extract oil resin, etc.

synthetic perfume

Artificial perfume refers to a chemical substance containing only a single perfume component. There are two sources, which are isolated components from natural spices and essential oils, and the other is a compound prepared by synthesis, that is, synthetic spices. Artificial spices have got rid of the limitations of the original fragrance, some of which are more intense, and some even have the fragrance that the original spices (essential oils) do not have. For example, geraniol isolated from citronella oil has a rose fragrance that citronella oil does not have; Aninol has floral fragrance and mountain slag fragrance. Except for a few varieties (vanillin, benzaldehyde, that is, artificial bitter almond oil), artificial flavors are generally not used for flavoring food alone, but are mixed with several or even dozens of flavors and diluents to make edible flavors. At present, most edible flavors are

Fruit-flavor essences are widely used in five categories, such as orange, lemon, banana, pineapple and waxberry. There are also some other flavor essences, such as cream essence and vanilla essence.