1. Ingredients: 3g of silkworm, 8g of chopped green onion, 8g of ginger, 8g of garlic, 5g of salt, 2g of monosodium glutamate and 2 pieces of star anise.

2. Put the silkworm chrysalis in warm salt water and soak it for 1 minutes.

3. Time for soaking silkworm chrysalis, prepare onion, ginger, minced garlic and star anise for later use.

after 4 or 1 minutes, clean the silkworms. Spare.

5. Pour a proper amount of water into the pot, add salt and star anise, bring to a boil, add silkworm chrysalis and cook.

6. Take out the cooked silkworm chrysalis and drain the water for later use.

7. Put the oil in a hot pan. When the oil temperature is 5% hot, add the ginger slices and minced garlic in the onion and stir-fry until fragrant.

8. Add the silkworm chrysalis and stir fry slightly.

9. Add salt, turn off the fire, add monosodium glutamate and mix well.

1. dish up and serve.