Fish bought from the market should be cleaned before eating. Remove all the scales with the back of the knife, and then cut a small mouth one centimeter below the fish head to remove the fishy line of the fish.

carp

Then, on the fish, use a knife to cut a knife obliquely every three centimeters, not too shallow, about one centimeter is enough. Then slice the onion and ginger on the fish, smear salt and cooking wine, and marinate for about 30 minutes.

carp

Put the right amount of oil in the pot. When the oil is hot, you can put the fish in. When one side of the fish turns golden, fry the other side. When both sides are golden yellow, you can fish out. When frying fish, you must use medium heat, so that the fried fish will be golden yellow. When turning the fish in the pot, be sure to use a shovel to help prevent the fish from being fried.

fish and chips

After the fish is fished out, you can put all the chopped green onion, ginger slices, dried peppers and bean paste into the pot, stir-fry them for fragrance, and then add a proper amount of cooking wine and vinegar. Then add the right amount of water and bring it to a boil. Then you can put the fish in the water. After you put the fish in, simmer it slowly. Until the water in the pot is slowly dry, it can be cooked. In this way, the fish stewed on a small fire is more delicious and tastes more delicious.

After the fish is served, you can sprinkle some chopped green onion to decorate it. This delicious braised carp is ready, and the method is very simple. The carp made in this way has no fishy smell at all. Not only Bian Xiao likes eating, but also people at home like eating very much. Friends who like to eat fish can click on their own cooking when they are free at home to ensure that they can make braised carp that their families love to eat.

What problems should we pay attention to when cooking this dish? Bian Xiao came to tell you about it. The fishy smell must be removed when the fish is processed, so that the fish will not smell earthy. When frying fish, you must fry it in medium heat. If the fire is used, the fish will be fried, and the young man will easily fry the fish. Don't pour too much water into the pot, as long as it can drown the fish. Be sure to stew it with low fire, so that the stewed fish will be more delicious.