Basque cheesecake is the most popular heavy cheesecake in the Basque region of southwest Europe, and now this birthday cake has long been popular all over the world. This kind of cake has a high content of cream cheese, and the cheese smells fragrant, but the surface of the cake is generally baked in brown, which has a burning feeling, and the rough appearance is in sharp contrast with the delicate heart.
But sharing this birthday cake today is not just a big Barker cheesecake, but a brand-new upgrade of this cake. Tiramisu blends Basque, with strong cheese fragrance, coffee fragrance and subtle chocolate flavor. As the birthday cake with silky texture like satin melts in the mouth, it is coiled around the teeth and cheeks, resulting in continuous taste bud happiness. Ok, let's not say anything. Let's take a look at this "Tiramisu Basque Birthday Cake". The process is detailed, and you will see it at a glance. I learned to cook for my family, which is more delicious than selling!
6-inch cake body: 250g cream cheese, 60g sugar, 1 egg yolk, 2 raw eggs, 8g black coffee powder, 20g whipped cream10g corn flour10g. Tiramisu: cream cheese100g, whipped cream125g, white sugar12g, gelatin tablets 5g, and chocolate powder as appropriate. Practice:
The first step is to add white sugar to the soft cream cheese in the room, and mix it with an egg beater until it is silky and free of particles. Add egg yolk. Beat evenly. Add 2 mixed egg liquid in batches. Add the coffee to the heated whipped cream and stir well. Add it to the well-mixed cheese egg liquid and stir well. Add corn flour and stir well.
The second step is to sift the evenly stirred flour paste into a 6-inch grinding tool paved with tin foil. Put the abrasive tool into a better heated electric oven, bake at 200 degrees for 30min, and take it out to cool. Next, make a part of Tiramisu. Tiramisu was supposed to use mascarpone cheese, but I didn't have it at home. I made it all with cream cheese, and the taste was still very good. Beat cream cheese with white sugar until silky. Soak gelatin slices in cold water until soft, then melt them in water, put them in cream cheese and stir well.
The third step is to add white sugar to the whipped cream and beat it until the texture gradually appears. Put it into the well-mixed cheese paste and stir it evenly. Pour the cheese paste into the surface of the cool birthday cake, scrape the top and put it in the refrigerator for five hours. Sift a layer of chocolate powder on the top before eating. Tiramisu Basque cheesecake that melts in the mouth is ready. You only need to sip it gently, and you can feel the rich fragrance bursting in your mouth, which is delicate and delicious, and it melts in your mouth and tastes delicious. Then have a look, too.