About 30 minutes. Hot pot fat sausage can be served after about half an hour of normal cooking, if you prefer to serve softer fat sausage, then you need to cook it for 10 to 20 minutes more.

Here's how to make fat sausage:

Main ingredient: 1000g of pork sausage.

Accessories: oil, salt, green and red bell peppers, green onions, ginger, scallions, sauerkraut, light soy sauce, balsamic vinegar, garlic, cornstarch, sesame oil, anise, and 2.

1, buy back the fat intestines, to deal with it first.

2, first turn the fat intestines over, clean and remove the lymph and some fat, wash.

3, and then turn the fat intestines back, add cornstarch, salt scrub, wash, repeated two to three times.

4, add the right amount of water in the pot, cold water will be fat intestines into the pot.

5, and then add Beijing onion, soy sauce, ginger, dashi, etc. in the pot together to boil, medium-low heat slow cooking.

6, with chopsticks can be easily inserted into the fat intestines inside, that is cooked.

7, boiled fat intestines to be used.

8, ready bell peppers, ginger, garlic and sauerkraut and other ingredients.

9, the sharp pepper, ginger, onion and garlic, sauerkraut cut up and spare.

10, cooked fat intestines cut into the right size.

11, the pot and then add water to boil, cut the fat intestines once again through the water, to remove the fat, and then sheng up to dry.

12, with soy sauce, balsamic vinegar, salt, cornstarch, sesame oil to mix a sauce.

13, start a frying pan, burst ginger, onion and garlic.

14, the fat intestines into the pan stir fry for a few moments

15, add bell peppers, sauerkraut and the rest of the ingredients.

16, the pot so the material stir fry evenly, stir fry for a minute or two.

17, the sauce into the pot, quickly turn well on the line.

18, the slippery fat intestines out of the pot.