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What is the specialty of Yangzhou? What is the specialty of Yangzhou?
1, Yangzhou specialties include: Yangzhou fried rice, Yangzhou pickles, Sanding steamed stuffed bun, Melaleuca oil cake, jade steamed dumplings, double baked cake, Gaoyou duck egg, Baoying lotus root, Gaoyou Lake hairy crab, Shao Boling and so on.

2. Yangzhou fried rice is a classic food in Yangzhou, Jiangsu Province, with strict material selection, fine production and exquisite processing. The main ingredients are rice, ham, eggs and shrimp.