Red wine is a common name for wine in China. According to the color of finished products, it can be divided into red wine, white wine and pink wine. According to the residual sugar content, red wine can be divided into ordinary red wine, semi-dry red wine and dry red wine, and the sugar content decreases in turn. At present, dry red wine is common in the market, and Chinese people often drink it, accounting for 85% of the market.

According to the classification of raw materials, foreign wines can be roughly divided into seven categories: grain wine, spice and herbal wine, fruit wine, milk and egg wine, plant pulp wine, honey wine and mixed wine. If wine is divided by drinking time, there are differences between aperitif wine, table wine, after-dinner wine and special wine; If the alcohol content is different, there are low, medium and high alcohol categories.

Extended data:

Common mistakes of China people drinking red wine;

1, a boring.

Drinking too fast can easily increase the concentration of ethanol in blood, accelerate blood flow and vasodilation, and endanger the whole body health. Drink slowly, and your body will have enough time to decompose ethanol.

2. Love to drink.

"Drink less, but better" is a proverb for drinking red wine. However, many people shake small wine cups, one after another. Studies have shown that drinking more than four glasses of red wine a day will increase the risk of heart disease.

3. It's too full.

It is the drinking habit of China people to fill up the wine and then drink it dry. However, if red wine is poured too full, it will reduce contact with air, which is not conducive to the volatilization of wine aroma. It is recommended to pour 1/3 cups.

Baidu encyclopedia-imported wine

People's Network-What are the misunderstandings about red wine? Mingming drinks red wine.