Wash the white radish, peel it, cut it into pieces, wash the shallots, and chop it for later use

Step 2

This step is very important. Remove the astringency of the radish: boil the radish with water, add some salt, cook a few drops of cooking oil until the water boils, and turn off the fire after 1-2 minutes (according to the size of the radish). Stew for 5 minutes, drain and serve.

Step 3

Bring the oil pan to medium heat, add radish, stir-fry for 1 minute, add half a spoonful of soy sauce, add two spoonfuls of soy sauce, stir-fry for 2 minutes, add appropriate amount of water, stir-fry for a few times, cover the lid, and simmer for 1-12 minutes.

Step 4

Before taking out the pan, turn to high heat, add appropriate amount of sugar and salt, stir fry, and serve out the braised radish sprinkled with chopped green onion.

Tips for Braised Radish

Part 2: Boil Radish Water

If you don't put cooking oil or salt, you can also

boil Radish water, add some natural rock sugar, and if you can drink it, remove fire and moisten your lungs.