Raw materials: old duck, sour radish, sour ginger, sour pepper, prickly ash, ginger slices, green onions, jujube and medlar.

1. Wash the duck into pieces, blanch the blood with boiling water, and then wash the blood foam on the duck with clear water after taking it out.

2. Prepare some sour ginger peppers.

3. Put a proper amount of oil in the pot, add pepper, ginger and green onions and stir-fry for fragrance.

4. stir-fry the sour ginger pepper.

5. Pour the duck into stir fry.

6. Pour in hot water, add 2 red dates, and simmer on low heat after the fire is boiled 1 hour.

7. Prepare sour radish.

8. Pour sour radish into the soup, add appropriate amount of medlar, and then simmer 1 hour.

9. You can eat it after stewing, and the soup tastes great. Sour and appetizing. Although it is an old duck, after stewing, the duck meat is not old at all, and the radish tastes better.

10. At the same time, you can also scald other Caicai hotpot you like.

Tips:

Ingredients: an old duck and a sour radish. Ingredients: sour ginger, pepper, ginger slices, scallion and jujube. Two Lycium barbarum side dishes: choose the one you like, and you can use radish that has been soaked for a long time, so that the sour taste will be stronger. Ducks don't have to be chopped, it depends on your own preferences.