Ingredients
Whiskey -------------45ml
Mineral water ------------- in moderation
Utensils
One flat-bottomed glass
Methods
1.Put ice cubes in the glass and pour in the Mineral water
2. Slowly float a layer of whisky on top
This is a two-layer cocktail made up of mineral water and whisky, and it looks great. It utilizes the difference in specific gravity between water and whisky to suspend the whisky on top of the mineral water. In Japan, alcohol concentration is expressed in degrees and %, but in the U.S. and the U.K., Proof is used, with 100% alcohol in the U.S. expressed as 200 Proof. 80 Proof is equal to 40 degrees in Japan. In the UK, 100% alcohol is expressed as 175 Proof, and its 70 Proof is equivalent to 80 Proof in the US, which is 40 degrees in Japan.
HOT WHISKY TODDY
Materials
Whisky ---------------45ml
Hot boiled water --------------- in moderation
Lemon slices ---------------1 slices
Squares of sugar- ---------------1
Utensils
Pan cup, stirring spoon, straw
Method:
1. Put the sugar cubes into a warm pan cup, pour a little hot water into it and let it dissolve .
2. Pour in the whiskey and gently stir with a little hot boiling water.
3. Garnish with a lemon and finish with a straw.
Add a little sugar cube and other sweet ingredients to a favorite spirit and wash it down with boiling or hot water, this type of cocktail we call a toddy. A gin-based drink is called a gin toddy, and a rum-based drink is called a rum toddy. Generally, cocktails made with hot boiling water have HOT added to the first word.
MINT JULEP MINT JULEP
Ingredients
Whisky -------------60ml
Mineral water -------------30ml
Mint leaves -------- ------3 slices
Sugar ---------------2 teaspoons
Utensils
Tall glass, stirring spoon, straw
How to do it:
1. Pour the ingredients other than whisky into the glass.
2. Crush the mint leaves on one side and dissolve the sugar on the other before pouring in the whiskey.
3.Garnish with mint and attach a straw.
The mint's pungent aroma adds to the flavor of the whiskey, making this cocktail refreshingly cool, a sweet drink that removes bitterness from the mouth, and was born in the American South as a summer cocktail. To make the Mint Julep even more delicious, chill the glass in the refrigerator until it turns white. This whiteness meets the refreshing Mint Julep, which naturally exudes an indescribable sense of refreshment.
Godfather GODFATHER
Ingredients
Whisky ---------------------3/4
Amaretto - 1/4
Utensils
Rock glass. Long spoon for stirring
How to do it:
Put ice into the glass and pour the ingredients and stir gently
Amaretto is sweet and gives off a generally aromatic almond flavor, which, when paired with the strong whisky aroma, makes for a deliciously tasty Godfather. Whiskey is spelled Whisky in English, but Irish whiskey and American whiskey are spelled Whiskey. It's a custom in shopping malls, so don't make the mistake of misprinting when you see the pinyin on the logo.
HOLE IN ONE
Materials
Whisky ------------2/3
Spicy Vermouth ------1/3
Lemon Juice ------1/3
Lemon Juice ------2 trace
Orange Juice ------2 trace
Accessories
Mixer
The mixer.
Mixing jugs. Cocktail glass
How to do it:
Pour the ice cubes and ingredients in order into the mixing shaker, shake well and pour into a glass.
Despite the name Iced Tea, it is made without using half a drop of black tea to produce a drink with the color of black tea Every golfer hopes for the opportunity to make a hole-in-one. It is said that this drink was born in the United States, where golf begging is most prevalent. Its flavor is a little more complex than a spicy Manhattan. Now we can savor cold, delicious cocktails thanks entirely to the German Karl F. Linde, who in 1872 invented the first ever ice machine, giving us ice all year round.
NIKOLASCHIKA NIKOLASCHIKA
Ingredients
Brandy ---------------1 glass
Lemon slices ---------------1 slice
Syrup ----------------1 teaspoon
Appliances
One liqueur glass
How to make it:
1. Pour in a nine-minute full glass of brandy
2. Place a lemon slice piled high with granulated sugar on top of the glass
First-time drinkers of this cocktail often don't know where to start. The way to drink it is to wrap the sugar around the lemon placed on the glass, take a hard bite in your mouth, and then drink the brandy in one gulp after your mouth is filled with sweetness and sourness. It is a cocktail made in the mouth.
MARTINE
Ingredients
Spicy gin ----------4/5
Spicy vermouth --------1/5
Olives --------1/5
Some olives
Appliances
Mixing glass, ice separator, long stirring spoon, cocktail Cup
How to make:
1. Pour the ice and ingredients into a mixing glass, stir well and pour into the glass.
2. Garnish with an olive.
Of all the cocktails, the martini has the most mixes. People call it the masterpiece of cocktails, the king of cocktails. Although it's made by simply stirring gin and spicy vermouth, the taste is incredibly sharp and deep. Some say there are as many as 268 recipes for the Martini alone. Churchill was said to be so fond of the super-spicy flavors that he drank this drink purely from the gin while looking at the absinthe bottle.
Black Russia BLACK RUSSIAN
Ingredients
Vodka ---------------40ml
Coffee liqueur -----------20ml
Appliances
Stirring long spoon, rocks glass
Methods. 1. Pour the vodka into a glass with ice.
2. Pour in the liqueur and stir gently.
This cocktail is characterized by an elegant aroma and a high alcohol content, but it is easy on the palate. The cocktail is based on vodka from Russia, which gives it its name because of its color, while another cocktail, the Russian, has the alias Red Russian to distinguish it.
LONG ISLAND ICED TEA
Ingredients
Spicy Gin -------------15ml
Vodka ---------------15ml
Colorless Rum ------------15ml
Tequila ----------------15ml
Colorless Citrus Spice ------------10ml
Lemon Juice ----------------30ml
Syrups ------------------ teaspoon
Cola ---------- --------40ml
Lemon slices ----------------1 slices
Utensils
Long stirring spoon, straw, large juice glass
How to make it:
1. Pour the ingredients into a glass full of finely crushed ice and stir well.
2. Garnish with a lemon and attach a straw at the end.
While it's called iced tea, this cocktail has the color and taste of black tea without using half a drop of black tea. It's high in alcohol, so don't be fooled by the sweetness of citrus, lemon juice and cola.
Olympic OLYMPIC
Ingredients
Brandy --------------1/3
Orange Citrus ----------1/3
Orange Juice --------------1/3
Accessories
Mixing jugs, cocktail shakers, and a cocktail glass.
How to make:
Pour ice and ingredients into a mixing glass and shake well
This cocktail was born in the famous Parisian high-class hotel, the Regent. The orange citrus liquor's unique, slightly bitter flavor accentuates the sweetness of the orange juice, while adding a rich, full-bodied flavor to the brandy. The cocktail was created in honor of the 1900 Olympic Games in Paris.
Alexander ALEXANDER
Ingredients
Brandy ----------------1/2
Cocoa Liqueur ------------1/4
Whipped Cream ----------------1/4
Appliances
Cocktail glass, mixing jug
How to make it:
Shake the ice and ingredients in a mixing jug
In the mid-19th century, in honor of the wedding of King Edward VII and Queen Alexandra of England, this cocktail was made as a dedication to the Queen. Because of the addition of coffee liqueur and whipped cream to the drink, it tastes great and is suitable for women to drink. At the beginning of her birth she had a feminine name - Alexandra. Jack? In the movie "Days of Wine and Roses" starring Jack Lemmon, there was a woman who loved drinking Alexandra cocktails. The Alexandra cocktail was so popular with the women that Lee Demick, who played the role of the wife, was also very drunk. The drunkenness of Demick's character was also well received.
GIBSON
Ingredients
Spicy gin ------------5/6
Spicy vermouth ----------1/6
Pearly onions ------------1
Ware
Mixing glass, ice shaker, stirring spoon, Cocktail glass
How to make:
1. Pour ice and ingredients into a mixing glass, stir well, and then pour into the glass with an ice spacer.
2. Garnish with a pearl onion.
This cocktail looks very graceful and elegant with a pearl-like colored onion lying at the bottom of the glass. It is said that in 1890, the famous American painter Charles D. Gibson liked to drink this cocktail in New York "Prayer Club" and got its name. It is also said that Gibson is the U.S. ambassador, he himself does not drink, but because of the identity of the ambassador often have to participate in a variety of cocktail parties; at that time, people think that people who do not drink are not good at socializing, so he asked the waiter to pour water into the cup at the bottom of the cup to throw a grain of onion, pretending to be with the other people as well as drinking cocktails; you believe that which one of the sayings?
Screw cone GIMLET
Ingredients
Spicy gin ----------3/4
Lemon juice -------------1/4
Appliances
Mixing jug, cocktail shaker
Methods
Pour ice cubes and ingredients into mixing jug. Shake well and pour into a glass.
This cocktail was popularized by private eye Philip Marlowe's line, "Drink up! Marlowe's line, "It's a little early for a screwdriver," made it famous. There are still conflicting opinions on whether to use fresh lime or ready-made lime juice for the lime in the recipe. It is said that this cocktail was invented by the British who traveled to the South Seas. More recently, many Americans prefer to change the base drink to vodka.
SINGAPORE SLING
Ingredients
Spicy gin ------------45ml
Lemon juice --------------20ml
Sugar or sugar syrup ------------22 tbsp
Cherry brandy ---... -------15ml
Soda -------------- moderate
Red Cherry. Orange --------- one each
Utensils
Mixing jug, stirring long spoon, flat bottom glass
How to do it:
1. Pour the ice and ingredients into the mixing jug, stir it well and then pour it into the glass.
2. Add some ice . Soda . Pour in the brandy. Garnish with fruit.
Some cocktails are named after cities, and this cocktail is one of them. It was born at the Polapuru Hotel in Singapore. The refreshing gin fizz is paired with a warm cherry brandy for a more soothing taste. On summer afternoons, this drink can make one's fatigue disappear. Britain's Semmeset Maugham named the birthplace of the Singapore Sling, the Polapuru Hotel, "an exotic and mysterious place in the East". The Singapore Sling served at Porapuru is decorated with more than 10 kinds of fruits and looks very pleasing to the eye.
SHANGHAI SHANGHAI
Ingredients
Black rum---------------1/2
Aniseed -----------------1/6
Pomegranate molasses---------------1/2tsp
Lemon juice --... --------------1/3
Utensils
Mixing Shaker, Cocktail Glasses
How to do it:
1. Pour the ice cubes and ingredients into the mixing shaker and shake well.
2. Pour into a glass to serve.
Shanghai was once a rented territory for European and American countries, a Magic City, after which this cocktail is named. The distinctive burnt flavor of black rum is paired with the sweetness of aniseed liqueur to create the complexly flavored Shanghai Cocktail, which is named in the likeness of pre-revolutionary Shanghai. Every country has a secret folk recipe for eliminating hangovers. The Greeks add ground coffee to lemon juice to cure a hangover. The Yugoslavs ate sour cabbage and kimchi to get rid of their hangovers. Brazilians, of course, drink espresso. Australians eat herring in vinegar. The Sudanese eat beef offal with red chili peppers. The Ghanaians add a lot of pepper to their meals. Is there any country where people think that if they're drunk, why bother waking up?
SCORPION OF THE HOUSE OF THE SCORPION
MATERIALS
Brandy --------------30ml
Colorless rum ----------45ml
Lemon juice --------------20ml
Orange juice ----------- ---20ml
Lime juice --------------15ml
Lemon slices--------------1 slices
Lime slices--------------1 slices
Red cherries--------------1 capsules
Supplies
Mixing Shaker, tall glass, straw
How to do it:
1. Pour ice and ingredients in order into shaker and shake well
2. Pour into a glass filled with finely crushed ice
3. Shake with lemon. Lime. Garnish with a red cherry
4. Attach a straw
This cocktail is, as the name suggests, a very dangerous cocktail because it tastes so good that by the time you realize it's not right, you're already quite drunk. The Spanish word for "toast" is salud, the Italian word is gin gin, and the English word is cheers, and the proper European and American etiquette for a toast is to raise the glass to eye level and look at the toastmaster, followed by a salute to the left and right, with the man clinking his glass with the woman on his right before drinking.
Anti-tongue bird MOCKINGBIRD
Ingredients
Tequila------------------1/2
Green mint liquor--------------1/4
Lemon juice------------------1/4
Appliances
Mixing Shaker, Cocktail Glass
How to do it:
1. Pour the ice and ingredients into the mixing shaker and shake well.
2. Just pour into a chilled glass.
The Devil's Dictionary by Pias is a satire on current events, and here are a couple of alcohol-related satires. First let's take a look at his take on Bacchus - Bacchus is a god created by the ancients as an excuse for drinking; the distillery - it's where red noses are made & popularized, because with it we get to see the blathering prohibitionists; and drunkenness - a state of mind that enters first into the next day.
FROZEN BLUE MARGARITA
INGREDIENTS
Tequila --------------30ml
Blue citrus liqueur ----------15ml
Sugar ---------------- teaspoon
< p>Fine crushed ice --------------3/4 cupSalt ------------------ moderate amount
Appliances
Juicer, straws, wine glasses
How to do it:
1. Make the glasses into snow-sugar-cup shapes with salt.
2. Pour the ice and ingredients into the juicer, shake well and pour into the glass.
It's a variation of the margarita, reminiscent of the deep blue sea of the Caribbean, and is perfect for sipping on a summer beach or by the pool at a restaurant. "Ten virtues of wine" - the longest of all medicines, prolonging life, forgetting worries, relieving labor, a good travel companion, cold resistance, laxative, a good match for ten thousand people, a good companion for rich and poor, and a good companion when living alone. It is also said, "Wine is the best way to understand a person." What do you think?
Straw Hat STRAW HAT
Ingredients
Tequila -------------30 to 40ml
Tomato juice ---------------- moderate
Celery root------------------1 root
Lemon slice ----- -------------1 slices
Utensils
Stirring long spoon, shot glass
How to do it:
1. Put ice cubes in a glass and pour in the agave.
2. Fill with 2 to 3 times the amount of cold tomato juice and gently stir.
3. Garnish with lemon and celery.
Some famous people who are addicted to alcohol have left a lot of interesting tidbits, for example: Ernest Hemingway, the great writer, when he was in the war carried two buckets with him, which were filled with ingredients for making martinis, one for gin and one for vermouth. Humphrey Bogart, who won the Academy Award for Best Actor in a Leading Role for his role as the African Queen, has been a favorite. Bogart was often drunk on the set of the movie because he plays a steamboat captain who spends his days drinking.
WILD BERRY TEQUILA SLOE TEQUILA
INGREDIENTS
Tequila ------------------30ml
Wild Berry Gin ----------------15ml
Cucumber Strips -----------------021 strips
< p>Lemon Juice ------------------15mlAppliances
Mixing Shaker, Rocks Glass, Straws
How to do it:
1. Shake the ingredients in a mixing shaker, and pour into a rocks glass with crushed ice.
2. Attach a straw and gherkin to serve.
Wildberry gin is a liqueur that reminds Britons of the countryside of yesteryear, and perhaps the whisky born in Scotland of the Nine Strokes is even more British. In old England, wild berry gin was a drink drunk by countrymen who liked to refresh themselves when they hunted foxes. It was made by steeping wild berry berries in gin, adding some fruit-flavored ingredients, and filling wooden casks.
Liqueur Kembari Soda CAMPARI & SODA
Ingredients
Kembari ---------------------45ml
Soda --------------------- Moderate
Sliced orange - -----------------1 slices
Utensils
Stirring long spoon, flat-bottomed glass
How to make it:
1. Pour the Kemberley into a glass with ice cubes, and fill it with ice-cold soda water.
2. Stir gently and garnish with an orange.
The soda rises slowly in a pale red liquid, giving it a light and breezy feel. This cocktail features the unique sweet and slightly bitter flavor of Kembali, which slowly spreads in the mouth, giving a refreshing feeling. This drink is widely popular in addition to being a favorite among locals (in Italy).
Busch Ball BOCCIE BALL
Ingredients
Amorado Liqueur ---------------30ml
Orange Juice -----------------------30ml
Soda Water --------------------- -moderate amount
Utensils
Long stirring spoon, flat-bottomed glass
How to do it:
1. Pour the amorado and juice into a glass filled with ice cubes.
2. Fill with ice cold soda water and stir gently to combine.
Amaretto liqueur has a strong almond flavor, and when diluted with orange juice and club soda, it makes an excellent cocktail. Although it was born in the United States, the Italians, where Amaretto Liqueur originated, also love the flavor; the locals call it the Splash, and the recipe is slightly different, with slightly more orange juice than Amaretto. Amorado liqueur is between 24 and 28 percent alcohol by volume.
MELONBALL
Ingredients
Melon Liqueur -----------------40ml
Vodka ---------------------20ml
Orange Juice --------------------- 80ml
Appliances
Long stirring spoon, tall glass
Directions:
1. Pour ingredients into a glass filled with ice.
2. Stir gently to combine.
This cocktail has a beautiful color and a sweet taste. The sweetness of the melon cocktail is matched with the sweet and bitter flavor of orange juice. This drink was designed when Sandori Midori Melon Liqueur was released in the U.S., and it was well received because of its good taste.
Green Grasshopper Grasshopper
Materials
White Cocoa Liquor--------------1/3
Green Mint Liquor--------------1/3
White Cream ------------------1/3
Appliances
To make this drink, you need to make a drink that is not only a good drink, but also one that has a good flavor. /p>
Mixing Shaker, Cocktail Glass
How to do it:
Shake the ice and ingredients in a mixing shaker and pour into a glass.
This is a very aromatic cocktail, with the refreshing scent of mint and the aroma of cocoa liquor in the glass. The recipe includes whipped cream, which makes it creamy, smooth and delicious. GRASSHOPPER is a grasshopper, so called because of its light green color. This wine has a very sweet flavor and can be served as a dessert.
BELLINI BELLINI
Materials
Foaming wine -------------------2/3
Peach nektar ----------1/3
Garnet syrup ---------------------- -tiny amount
Utensils
Stirring spoon, champagne glass
How to make:
1. Pour chilled peach wine and pomegranate molasses into a glass and stir well.
2. Pour in the chilled wine and stir gently to combine.
The refreshing flavor of the sparkling wine, combined with the elegant sweetness of the peach liqueur, creates this easy-to-drink cocktail. It was invented in 1948 by a famous restaurant-bar operator in Bellini, Italy, to commemorate a local exhibition of paintings by the early Renaissance painter Bellini.
Bamboo BAMBOO
Ingredients
Spicy Sherry ---------------------2/3
Spicy Vermouth ---------------------2/3
Flavored Bitters ----------------------- Trace amount
Appliances
Stirring spoon, cocktail glass, mixing glass, ice separator
How to do it:
1. Pour the ingredients into a mixing glass and stir well.
2. Take an ice separator and just pour into a cocktail glass.
This cocktail was born at the New Grand Hotel in Yokohama, and is said to have been invented by the hotel's chief bartender at the time of its founding, Luis? It is said to have been invented by Luis Ebinka, the hotel's head bartender when it was founded. It tastes like the pleasure of cutting bamboo, and if you add lemon zest to the recipe, it's called the AMOUR cocktail.
Mimosa MIMOSA.
Ingredients
Champagne (or sparkling wine) -----------1/2
Orange juice ------------------------1/2
Ware
Wine glasses
Methods
Pour the juice into a glass. p>Pour the juice into the glass and fill with champagne. You can also garnish with an orange
This Champagne-based cocktail has been described as the world's most delicious and luxurious orange juice. The high society originally called it Langheu Champagne, but it was named Mimosa because of its close resemblance in color to a bright yellow mimosa. In Italy, it is also known as BacksFizz. The bottoms of wine bottles are shaped like mountains, not to make the volume look bigger, but for a reason: the longer the wine is stored, the more flavorful the wine will be, but during storage tartaric and tannic acids are produced. When the bottle is standing, the sediment settles to the bottom. If the bottle is flat, the sediment tends to go into the glass with the wine, but if the bottle is mountainous, the sediment settles in the hollows, and the problem doesn't occur.
KIR KIR ROYAL
Materials
Foaming wine ----------------4/5
Red currant liqueur ----------------1/5
Utensils
Long stirring spoon, funnel shaped champagne glass
Practice:
1. Pour ingredients into a chilled glass.
2. Stir gently to combine.
Creme de Cassis is French for "black currant liqueur," and in Japan and the United Kingdom the cocktail is known as a black currant liqueur, which is made from the fruit of a deciduous shrub in the family of the tigernaceae, is dark red in color, and has an alcoholic content of about 15 to 20%, with the city of Reychon, France, being the most famous for its products. It is the practice of the red currant juice language slag separate, only distillation of the slag part, and finally put the juice sweet and flavor into the distillation of the slag mixed.
RED EYE
Materials
Beer----------------------1/2
Tomato juice------------------1/2
Appliances
Stirring spoon, wine glass
Methods:
1. >1. Pour the cold tomato juice into a wine glass.
2. Fill with cold beer and stir carefully to combine.
This drink is best for hangover relief, and people who love to drink usually enjoy this cocktail, which is named Red Eyes because the eyes of people with hangovers glow red. It tastes a bit like slightly bitter tomato juice. Next time you see your friend drunk at a bar, don't forget to order one for him!
FANTASTIC LEMAN LAKE
INGREDIENTS
Sake ------------------------5/10
Cherry wine ----------------------1/10
Lemon juice ------------ ----------1/10
Tonic soda -------------------- in moderation
Blue citrus liquor ------------------ trace amount
White citrus liquor ------------------23/10
Appliances
Mixing Mixing jug, mixing stick, tall glass
How to do it:
1. Pour sake, ice, white citrus liqueur, cherry liqueur and lemon juice into a mixing jug.
2. Shake and pour into a glass filled with tonic soda.
3. Slowly pour the blue citrus liquor into the bottom of the glass.
4. Attach a bartender's stick to serve.
This is a beautiful cocktail with layers of blue intensity in the glass, which was invented by Mr. Kazuo Ueda, and has won many prizes in various cocktail competitions, as well as a silver medal at the World Cocktail Show. It is a cocktail based on the theme of Lake Leman, a dreamy lake in Switzerland.
Rainbow Poinsettia POUSSE-CAFE
Ingredients
Santoli Pomegranate Syrup ---------1/6
Hammamish Melon Liqueur -------1/6
Hammamish Violet ---------1/6
Hammamish White Peppermint -------1
Hammis Blue Mint -------1/6
Sandorian Brandy -----------1/6
Utensils
One liqueur glass
How to do it:
Pour the recipe into the glass slowly and in order
This cocktail takes advantage of the difference in specific gravity between the liqueurs to create a colorful cocktails. One of the most important things to keep in mind when making a rainbow cocktail is that the same liqueur or spirit may have a different alcohol content or concentration depending on the manufacturer, so as long as you can get a handle on the specific gravity data of the various liquors, you'll be able to mix up a variety of different and beautiful rainbow cocktails.