Introduction: Chili fried meat is a dish that many people like to eat, because Chili fried meat is a classic home-cooked dish because it is especially delicious. In restaurants in many places, the order rate of Chili fried meat is very high, but it is unhealthy to eat out often. The ingredients and cooking oil used outside are not as safe as those cooked at home. There are many people who cook Chili fry meat at home, but they always feel that it is not as delicious as that cooked by chefs outside. In fact, as long as we master some skills and precautions when cooking, we can also make delicious Chili fry meat.

First, the ingredients needed for Chili fried meat To make a delicious Chili fried meat, we must first prepare pork, green pepper, onion and garlic, cooking oil, edible salt, soy sauce, soy sauce, cooking wine, oyster sauce and so on. First of all, let's treat the pork. The pork can be sliced first and then cut into strips. When cutting, it can be cut into smaller pieces, which is more convenient to taste. Put the cut pork in a big bowl, add an egg white and a proper amount of starch, stir well, or grab it by hand, and then marinate it with edible salt. This step is to make pork taste more tender and smooth.

Second, the preparation steps of fried pork with Chili peppers are put aside. At this time, we clean the green peppers with water, then put them on the chopping board. When cutting them into filaments with a knife, we should also pay attention to cutting them thinner, so that the green peppers are easier to fry and convenient to taste. The cut green peppers are also put aside for use, and the onion, ginger and garlic are also cleaned and cut into minced garlic and chopped green onion. After all the preparations are finished, you can start to stir-fry peppers and meat.

Third, the production method of fried pork with Chili peppers: put the marinated pork in a hot oil pan and stir-fry. When the pork is stir-fried and discolored, leave a little cooking oil in the spare pan, then add onion, ginger and garlic to stir-fry. After smelling the fragrance, add green pepper to stir-fry. After a minute or two, add the pork that has just been fried and continue to stir-fry. At this time, you can season it, add soy sauce, edible salt and other starch before taking it out of the pan.