Main Ingredients

Beef

50 grams

Broth

One bowl

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Quail Eggs

Three

Scallions

Moderate

Ravioli

Amount

Steps

1. Cut the beef into big chunks, put it into the machine with chopped green onion, and grind it into puree

2. Wash the quail eggs

3. Add it into the puree

4. Add the salt

5. Turn on the machine, and mix all the ingredients together

6. take a wonton skin, pick a small ball of meat filling smeared on the wonton skin

7. fold the wonton skin in half

8. roll down the ends, folded can be

9. the rest of the wontons are done

10. broth boil, add salt and chopped green onion

11. boil a pot of water, pour the wontons into it, and cook

12. Fish out, put in the good soup can be

Tips

1, the beef filling stirred and then add the egg, stir until completely absorbed. This time the meat will be very fine and smooth.

2, wontons and dumplings are different in that wontons just need a slight smear of meat.