How to make big bone stewing soup

1. Big bone radish soup: First chop the bones and soak them in water for half an hour, then wash and drain and set aside; add to the pot Add an appropriate amount of cold water, then add the big bones and bring to a boil, remove and rinse with cold water and set aside; add the big bones in a separate stew pot, add an appropriate amount of onions, ginger, seasonings, etc., bring to a boil over high heat, then reduce to low heat and simmer for 1 About an hour; finally add the processed radish cubes and simmer for about 20 minutes, add an appropriate amount of salt, etc. and then serve.

2. Soybean sprouts and big bones: Clean the pork bones, blanch them in hot water, wash and drain, and set aside for later use; Clean the bean sprouts and set aside for later use; Clean the kelp and set aside for later use; Add the pork bones to the pot , pour an appropriate amount of water, ginger slices, etc., bring to a boil over high heat, then reduce to low heat and simmer, then add soybean sprouts, kelp, etc. and continue to simmer for about 1 hour, add seasonings, and serve.

3. Seasonal vegetable bone soup: clean the bones, add them to cold water and boil over high heat to remove the blood foam, then remove and clean them for later use; add cold water to the pot, and then add the processed big bones. Add ginger slices, cooking wine, etc. to the boil over high heat, then reduce to low heat and simmer for 1 hour and set aside; clean the black fungus and set aside; cut the corn into sections and set aside; add the black fungus, corn, etc. to the cooked bone soup , simmer over slow fire for 20 minutes, then add appropriate amount of condiments, stir evenly, and then serve.

4. Big yam bones: First clean the big bones and chop them into segments for later use; add an appropriate amount of cold water to the pot, then add the big bones and cook until they bleed, then remove and wash them. Use; Peel the yam, clean it, cut it into pieces, and soak it in water to prevent oxidation and discoloration; add the large bone pieces to a stew pot, add onions, ginger, cooking wine, etc. and bring to a boil over high heat, then reduce to low heat and simmer. Cook, finally add the yam and simmer for 20 minutes, then add an appropriate amount of condiments and serve.