Roasted cold noodles, is a very characteristic cuisine in Northeast China, eat up the noodle aroma, rich ingredients, thick chili sauce with sweet and sour tomato sauce, will give roasted cold noodles with a unique flavor, so that people can not stop eating, so how to mix a bowl of good sauce to make a perfect roasted cold noodles, the following small make-up will share the method to you.

Baked cold noodles, easy to do, eat up soft gluten

In fact, we can do at home baked cold noodles, in advance we need to prepare cold noodle slices, sausage, eggs, lettuce, cilantro, meat floss, seaweed, fish fillets, chicken fillets and other ingredients that you like to eat, cold noodle slices to refrigerate after you buy back, otherwise the shelf life of a short period of time it is very easy to be bad, we first cut the sausage in half, and then lettuce and Onions are cut into segments, then we start a little less oil, and then slightly turn the pan a few times, and then the cold pasta sheet of plastic wrap removed, and then placed in a cake pan or pan, so that the oil soaked the pasta sheet, and hear the sound of ZiZi ringing, we in each cold pasta sheet on one or two eggs, with a small spatula to break the eggs, the eggs will be coated evenly, so that the pasta sheet can be coated with egg mixture everywhere, and then Fry the sausage in a pan, wait until the sausage is golden brown, place the sausage in the center of the cold pasta sheet and put some of your favorite vegetables or chorizo, meat floss, seaweed and so on.

Make the sauce for the cold noodles, you need chili sauce and ketchup

We bring a bowl, squeeze some garlic sauce in the bowl, and then slightly squeeze some ketchup, the ratio is about eight to two, and put the right amount of salt and five spice powder, we rolled up the cold noodle slices from side to side, and then use a small brush to slowly brush the sauce on the noodle slices, and then sprinkle a handful of cumin and sesame, and then sprinkle with onion, scallion, and cilantro sections. Sprinkle with a handful of cumin and white sesame seeds, then sprinkle with sliced onion, green onion and cilantro, then use a small spatula to cut the baked cold noodles into five to six small pieces and serve on a plate. If you like it spicy, you can also add some red oil hot sauce or chili oil to the sauce. While baking the cold noodle slices, we must make sure that it is baked golden brown and the egg should be fried and charred, so that the baked cold noodle can be more delicious.

Doing a good job of grilling cold noodles, sour and spicy salty, quite delicious, the compound flavor of multiple ingredients, cold noodles tender and tasty, eating taste fresh and delicious. When making the sauce, we have to be careful not to put too much tomato sauce, otherwise it will make the noodles too sour.