Ingredients

Chicken neck 2 kg

ingredients

Spicy chicken wings seasoning 1 bag

Salt10g

50 grams of dried Chili peppers

20 grams of dried tangerine peel

The practice of home-cooked braised chicken neck

1. Ingredients: chicken neck

2. Accessories: spicy chicken wings seasoning, red pepper

3. Add water to the pot, add dried tangerine peel, and add the washed chicken neck.

4. Boil for 1 min to remove odor.

Step 5 remove and wash

6. Put the washed chicken neck into an electric pressure cooker.

Step 7 add seasoning

8. Add red pepper

9. Add appropriate amount of water

10. After boiling, season with salt.

1 1. marinate for 20 minutes

12. After pressure relief in the pressure cooker, soak for 2 hours.

13. Take out the pan and put it on the plate, then serve.

Home-cooked braised chicken neck finished product map

knack for cooking

1, the chicken neck is easy to cook, and it can be marinated in an ordinary pot for 20 minutes. The key is to soak it.

2, the amount of pepper can be put according to your own taste, and you can put more if you like spicy taste.