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How can you make cold noodle soup that tastes the same as in a restaurant?

Actually, I want to make cold noodle soup that tastes like the restaurant. As long as you master these two essentials, the cold noodles you can make are delicious and simple, and the ingredients are also very common. The whole process takes less than ten minutes. Soak the prepared cold noodles in cold water for half an hour and knead them with your hands. If you are pressed for time, you can boil it until soft and then knead it, but the soaked noodles are still more delicious. Bring the water in the pot to a boil, turn off the heat, blanch the soaked cold noodles in the boiling water for one minute, and then take them out. Put it in cold water and scrub it again. Then rinse it clean and soak it in ice water. At this time we began to prepare cold noodle soup. The three major elements of cold noodle soup are that there should be ice water in the soup and add more vinegar. It is best to add a few drops of soy sauce to rice vinegar, but not too much. Then add a little salt, sugar, MSG, and grated ginger. You can also add some pear slices, apple shreds, pineapple or carrot shreds according to personal preference. There are many ways to make cold noodle soup. You can make it in your favorite way, and it also depends on whether the ingredients at home satisfy your taste. When the soup ingredients are ready, you can sprinkle some baking soda powder into the pot. It is the key secret recipe for eating cold noodles. If you don’t believe it, you can try it. The noodle soup with a little soda powder will be very refreshing. Then you prepare some cucumber shreds, minced coriander, chopped green onions, and tomato slices, and put these things in the cold noodle soup. You will find that the fragrance of vegetables is immediately added, and the nutrition is richer and the taste is better. It is really delicious. Some people like to put the vegetable wraps on the surface, but in fact the flavor of the vegetables is in the soup. Better.