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Oil tofu wrapped meat authentic practice, oil tofu wrapped meat how to do delicious practice
1, the minced meat mixed with seasoning, chopped mushrooms and minced ginger and green onion into the meat mixture.

2, the cooked oil is hot, slightly cooled and poured into the meat, mixed with salt, monosodium glutamate, soy sauce, in one direction, hit the strength;

3, the gluten with chopsticks poke small holes, slowly stuffed into the meat. It can be stuffed solid into a point, mouth facing up, and put it into a plate and yard.

4, the pot of oil heating, put onion and ginger and dried chili pepper segment burst incense, put gluten carefully stir fry, pour in salt, soy sauce stir fry. Then use the old soy sauce for color.

5, add boiling water and simmer until the meat of the oil tofu is cooked, juice, one by one with chopsticks neatly into the dish.

6, pot of thin thickening, add monosodium glutamate, pour into the oil tofu on the plate around the cabbage decoration can be.