For people who like to eat meat, beef is attractive to all, so how much do you know about beef? And cattle are becoming more and more popular all over the world. So can cattle be raised in China? What is the difference between Australia and cattle and Japan and cattle? Is it different from beef and Kobe beef?

Simply speaking, cattle is a general term for high-quality Japanese cattle, and Kobe cattle is one of the beef among the cattle, which is more expensive, fatter and tender. Better than it are Matsuban cattle and near-river cattle.

Not all beef cattle are Kobe beef grade.

It is a common misunderstanding that all Kobe beef is beef. In fact, only 0.06% of beef eaten in Japan has Kobe certification, and only 3,000 cows are determined to be Kobe grade. And cattle are named after the areas where cattle are raised. Good first frost and cattle are produced in Matsuzaka, Kobe and near the river.