Pigeon eggs energy and fat content is much higher than eggs, protein, vitamin E, calcium, phosphorus, magnesium and other content is much higher than eggs. But the content of folic acid, vitamin A, riboflavin, folic acid, thiamin and so on is far less than eggs. Therefore, the nutritional value of pigeon eggs and eggs have their own advantages and disadvantages, and not as everyone imagines, pigeon eggs are healthier and more nutritious.
The reason why pigeon eggs are much more expensive than eggs is simply because they are more expensive than eggs. Professional pigeon breeders are far fewer than professional chicken breeders, and pigeon eggs are naturally more valuable than eggs. If the nutritional value is evaluated purely on the basis of price, then 20 to 30 years ago, eggs were more expensive than duck eggs, and now duck eggs are more expensive than eggs, have their nutritional value changed? Therefore, from the economic and nutritional point of view, or eggs are more affordable, do not have to deliberately pursue the "nutritional" pigeon eggs.