Ingredients: cod, eggs, Chinese cabbage and leeks.
1, cod is marinated with black pepper for one hour to remove fishy smell.
2. Chop cod (preferably ground) and cabbage.
3. Mix the main ingredients together, add oil, cooking wine, steamed fish seasoning, chicken powder, salt, sesame oil and a little white pepper, add a raw egg, and keep stirring in one direction.
4, jiaozi cooked in the pot
5. Pan and plate