Chocolate originated from cocoa beans, the fruit of wild cocoa trees in the tropical rain forest of Central America. /kloc-More than 0/300 years ago, the Maya Indians in Yoktan made a drink called chocolate from roasted cocoa beans. Early chocolate was a greasy drink, because the fried cocoa beans contained more than 50% oil, people began to add flour and other starch substances to the drink to reduce its greasy degree.
Chocolate kingdom
Belgium (country)
In 1983, Belgium established the brand of Hammi chocolate, and devoted itself to presenting the best Hatton chocolate in Belgium to the world. 85% of the products are exported to more than 60 countries around the world, and the product categories are: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate and finger-sucking aftertaste. Gillian, founded by Guy and Liliane Foubert 30 years ago, is currently the largest box chocolate manufacturer in Belgium, producing 75 tons of high-quality chocolates every day and selling them to 132 countries around the world.
Gillian is a chocolate brand awarded a gold medal by the Belgian royal family, including seven series of shells (golden shells), snowballs, classics, gems, lovers and the essence of the world. It is known as the "supreme in the chocolate kingdom".
Switzerland
In fact, Switzerland also has the saying of chocolate kingdom: besides clocks and sabers, Switzerland also has a very famous thing, that is chocolate. Swiss chocolates are rich in variety and moderate in price, so they are most suitable as gifts. Milk chocolate was invented in Switzerland. Because it is very difficult to adjust the temperature of milk, although a lot of research has been done all over Europe, it has not been successful. Later, Swiss Daniil Peter invented the production method in 1875.
/kloc-At the beginning of the 0/9th century, chocolate was just an exotic product for the Swiss. However, two centuries later, Switzerland has become the chocolate kingdom in the eyes of the world. The main reason for this is that the Swiss who are good at innovation have perfected the production method of chocolate again and again, and made chocolate change from expensive luxury goods to mass consumer goods.
Chocolate is a sweet food made of cocoa paste and cocoa butter as the main raw materials. It not only tastes delicate and sweet, but also has a strong aroma. Chocolate can be eaten directly, and can also be used to make cakes, ice cream and so on. On romantic Valentine's Day, it is an indispensable protagonist to express love.