Fat sausage noodles
"To say that this fat intestines, it, before I also it is far away, think there is a difficult to accept the taste, but also strange, this person's taste is not going to change ah, and now I'm on the flavor of the fat intestines is still very obsessed with the time to not eat is also quite want to. There was a period of time, New Year's in the old home almost all the breakfast is fat intestine topped with a variety of soups, although I know that this thing is not good to eat too much, but it is rare to go back to the old home, and occasionally so indulgent a little bit of influence, because usually eat it really not much, a year also ate three or five times, strictly speaking, this kind of frequency and amount of physical impact will not be very big"
These are the ingredients of the food.
Ingredients
Main Ingredients
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Cooked fat sausage 500g
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Noodles 300g
Side Ingredients
Corianderroot
20g
Scallion white
50g
Ginger Green onion and garlic
50g
Spices
20g
Onion
100g
Bean paste
30g
Baijiu
10ml
Soy sauce
20ml
Lao Soy Sauce
20ml ml
Dried chili pepper
3g
How to make fat sausage noodles
1.
Cooked fat sausage is cut open to remove the fat inside and cut into segments for spare
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2.
Hot oil under the cilantro root, scallion white, onions, ginger, garlic, onion, stir frying incense, add the soybean sauce Stir fry the red oil, add dried chili peppers, peppercorns, star anise, grasshopper, sesame leaves and stir fry
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3.
Add the fat intestines and stir fry
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4.
Pour in white wine to deodorize
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5.
5.
Add the appropriate amount of water.
Add the water, add soy sauce and dark soy sauce and cook for 20 minutes
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6.
Put soy sauce, green onion and peppercorn oil in a bowl
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7.
Bring water under the pot of boiling water to cook the noodles
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This is a good idea to put the water under the pot.
8.
Put down the green vegetables and cook them, then put them into a bowl and add the fat intestines and toppings
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Finished Fatty Intestines Noodles
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To finish the noodles, please click to enter the picture description
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The noodles are cooked in a bowl. p>Please click to enter the picture description
Cooking tips
1, this fat sausage is semi-finished products, so in the processing is relatively simple, only need to remove the fat, if you like the taste, do not remove can be, semi-finished products to shorten the cooking time is relatively short, if it is raw, the cooking time should be increased
2, interested in a time you can do a little bit more, in the refrigerator to eat cold! The last two or three days is still no problem