Fried Fritters : 2 Shrimp : 200

Supplementary Ingredients

Oil : Adequate Onion : Adequate Salt : Adequate Garlic : Adequate Eggs : 1

Steps

First Steps

1.Prepare Ingredients

Second Steps

2.Cut the Fritters into Sections and Set Aside

3.Slice the Onion into Long Sections and Set Aside

4.Cut the Shrimp into Long Sections and Set Aside

5. >Step 3

3. Cut green onion into long diagonal pieces and set aside

Step 4

4. Remove the threads from the shrimp and marinate with egg white, cooking wine and salt.

Step 5

5. Put a little oil in the wok, you can skip the oil if you don't have a non-stick wok, and put the fritter segments into it

Step 6

6. Stir fry the fritters until they become crispy and then remove them from the wok

Step 7

7. Scramble the rest of the egg mixture in the wok and remove it from the wok

Step 8

8. Put the appropriate amount of oil in the wok, and pour the shrimp into it. Put the appropriate amount of oil in the wok, pour the shrimp into the wok

Step 9

9. Stir fry the shrimp until it turns brown

Step 10

10. Put the green onion into the wok and stir fry

Step 11

11. Put the egg into the wok and stir fry

Step 12

12. The shrimp has been salted with salt, do not need to put too much salt, according to personal taste into a small amount of salt, so as not to be too salty

Thirteenth step

13. will be put into the pan frying pan

14 steps

14. Stir fry evenly

Thirteenth step

15. Finally, put the minced garlic to mention the aroma of flavor, you can turn off the heat and out of the pan.

The sixteenth step

16. Fresh and delicious shrimp fried fritters on the table to enjoy it.