Instruments: old hen, old duck, tea tree mushrooms, dried bamboo shoots, goji berries, pepper

1, first clean the old hen and old duck, and then old hen and old duck chopped into pieces. The casserole is dry and put into the chicken oil, the chicken oil to stir out, and then into the ginger, and then pour into the chicken and duck meat, stir fry, put in the cool water, cover with a lid on high heat to boil, medium-low heat and slowly simmering for 50 minutes

2, after the boil skimmed off the foam, and then cover the lid of the pot to medium-low heat to continue to slowly simmering. Soak the water of the tea tree mushrooms cut off the old roots, and then cut into sections, and then soak the water of the bamboo shoots fried, chicken and duck soup has been burning for half an hour, into the soaking water of the bamboo shoots and tea tree mushrooms, and then burned for 20 minutes

3, time to put a little bit of cleaned berries, two spoons of salt, white pepper. You can get out of the pot, delicious that is ready