1, steamed abalone

Instruments: abalone 2, shredded scallions 5 grams, 5 grams of cooking wine, pepper 1 gram, 10 grams of soy sauce.

Practice: abalone 2 only take out the knife, shredded scallions 5 grams, pour abalone, pepper 5 grams, 5 grams of cooking wine, 10 grams of soy sauce, stirring well marinated for 5 minutes, into the abalone across the water over high heat and steam for 8 minutes, take out sprinkled with chopped scallions, sprinkle hot oil can be!

2, garlic fans steamed abalone

Ingredients: abalone 10, 1 tie fans, soy sauce 1 tablespoon, 1 onion, garlic 1, oyster sauce 1 tablespoon, moderate amount of yellow wine

Practice: soften the fans with hot water and wait for the use of the; small abalone dug out along the shell, with a toothbrush to carefully wash the brush to remove the black stains, washed small abalone with a knife to play on the surface of the knife flowers, soaking soft fan rolled into a ball on the small abalone shell, garlic cut into minced, half of the frying pan fry, and the other half of the minced garlic into the oyster sauce, a little Meijifang soy sauce, yellow wine, mix well, will be adjusted oyster sauce a little bit of oyster sauce drizzled on the fans, and then a little bit of drizzled on the surface of the small abalone, into a pot of boiling water for 5 minutes to steam small abalone steamed out, spread onion, burn hot oil poured on it!

3, black bean sauce steamed abalone

Ingredients: abalone 10, 20 grams of black beans, cooking oil, salt 1 teaspoon, 1 piece of ginger, 5 cloves of garlic, 1 teaspoon of sugar, 1 small green onion

How to do: use a knife to dig out the meat of the abalone, remove the viscera and washed; abalone shell with a small brush brush, abalone surface cut crosses. Onion cut scallions, garlic minced, ginger minced, tempeh rinsed clean and chopped, then pot hot moderate oil, add onion, ginger, garlic stir fry on low heat (leave a little onion for spare), add tempeh continue to stir fry fragrance, add the right amount of salt, a little sugar to taste, become black bean sauce, abalone back into the shell, poured with the right amount of black bean sauce, steamer steam on the steamer, steam for about 5 minutes (please adjust the time according to the actual portion size), sprinkle the surface with some chopped scallions. Drizzle with the appropriate amount of boiling oil can be!