Di Sanliang

Ingredients Preparation

One potato, one long eggplant, two green peppers, green onions, garlic

Ingredients Processing

1, eggplant cleaned and cut into cubes, add 2 tablespoons of cornstarch and scrub well.

2, a potato washed, peeled and cut into cubes, wash with water to remove starch, add cooking oil and scrub well.

3, green pepper washed and removed the core, cut into small pieces.

4, prepare chopped green onion, garlic.

5, prepare the sauce: 2 spoons of soy sauce, 1 spoons of oyster sauce, 1 spoons of dark soy sauce, 1 tsp of salt, a little bit of sugar, a little bit of pepper, add water and mix well.

6, water starch: starch + water and well.

Practice steps

1, air fryer lined with greaseproof paper, lay eggplant pieces and potato pieces, 180 degrees baked for 8 minutes.

2, take it out and turn it over, you can spray some oil, bake at 180 degrees for another 8 minutes (poke the biggest potatoes with chopsticks, if you can pierce through it, it will be fine, if you can't pierce through it, bake it for another 3-5 minutes).

5, pour in the green pepper pieces, 180 degrees baked for 5 minutes, standby.

6, the pan hot less oil, oil hot plus onion and garlic sautéed, pour into the roasted potatoes and eggplant green peppers stir fry evenly.

7, pour in the sauce and stir fry evenly, pour in the water starch and stir fry until the juice.