Accessories: salt, oil, green onions, ginger, dark soy sauce, soy sauce, white wine, five-spice powder, monosodium glutamate in moderation.

Steps:

1, shred the sauerkraut, soak in water and rinse several times. Squeeze out the water in the sauerkraut.

2, pork cut thick slices, sprinkle with a moderate amount of salt, marinate for about an hour.

3, the pan into the bottom oil, add green onions, ginger and marinated meat.

4. When the meat is browned, put in the sauerkraut and stir-fry. Put in the appropriate amount of soy sauce and soy sauce. Then put in the appropriate amount of water, white wine, five-spice powder. Finally put a small amount of salt.

5, turn off the fire, put the ingredients in the pot into the pressure cooker. Press until the meat is half cooked. Subsequently put in monosodium glutamate to taste.

6, pour the ingredients into the hot pot on low heat. Ten to fifteen minutes later can be finished.