Shacha sauce is a condiment, how can you eat it? Just like PI County bean paste, surely is used to stir-fry well! Shacha sauce originated in Southeast Asia, seems to be Malaysia, in China to count the Fujian people use more, so shacha sauce often appear in the Chaozhou dishes, is an important condiment.

Give you a few simple salsa recipes:

Salsa Mushroom:/Html/TOPIC/200807101.html

Seeded Tea Tree Mushroom:/Html/TOPIC/200808151.html

They are all illustrated in detail, so you can refer to them.