Ingredients ?

300 grams of peanut rice 300 grams of peanut oil

Salt to taste A little white wine

Ancestral recipe for deep-frying peanut rice! The way to do it ?

Tip 1: Peanuts should be first through the water, that is, wash with water, not soak, and then dry the water, after the water peanuts will not be easy to the surface of the fried black

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Tip 2: Cold pot into a moderate amount of peanut oil, not too much, and the same amount as the usual frying vegetables can be used to fry peanuts with peanut oil does not eat oil

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Tip 3: Cold pot cold oil cold peanuts, peanuts into the pot, spread

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Tip 4: open the medium-low heat slow frying, keep turning, hear the sound of the crackling on the almost, you can taste, there is no raw flavor can be turned off the fire, do not wait until the crispy shut off the fire, the residual temperature of the oil will make the peanuts become paste

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Tip 5: while hot with chopsticks dipped in a few drops of white wine sprinkled, so that the peanuts are very fragrant, and is not easy to moisture, crispy time to stay longer

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After the slightest cooling sprinkle on the right amount of salt, a little bit of cooler sprinkled salt is not easy to melt in order to beautiful a little bit, this according to their own preferences to it.

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Out of the pot.