Main Ingredients

Flour 50g

Egg white 1

Seasoning

Butter 50g

Powdered Sugar 60g

Thin Crisp's Methods

1. Soften butter at room temperature, add powdered sugar and mix well with a whisk, don't whip it

2. The first thing you need to do is to add the egg white to the mixing bowl and mix it well with a whisk. Just mix well, don't over mix

6. Put the mixed batter into a laminating bag and squeeze out a strip of batter on a baking sheet lined with non-stick paper

7. Bake in a preheated oven at 160 degrees Celsius in the middle layer for about 15 minutes until the edges of the baking can be golden brown

Cooking Tips 1, don't be too industrious to whip the butter. 2, no If you don't have a laminating bag, you can use a plastic wrap bag. 3, when squeezing the batter, the interval must be large, because the batter will turn into a thin sheet, and the spacing is small, it will be sticking together. 4, when baking, you must be on the edge of the edge of the guard when it is almost ready, and if you are not careful, it will be baked and burned.