How to remove the protective film of rambutan seeds? Modern nutrition research has found that rambutan is rich in calcium, phosphorus and vitamin C. From the perspective of traditional Chinese medicine, rambutan is sweet in nature and juicy in flesh. Long-term consumption can stimulate appetite, moisten skin, clear away heat and toxic materials, and enhance immunity.
Rambutan can be eaten raw, just like eating litchi. You can peel the meat inside and eat it But if you eat rambutan, you should bite it slowly and gently layer by layer with your teeth. Don't be impatient and unfocused, otherwise it is easy to break the membrane and connect the membrane with the meat. Pay attention to eating rambutan:
1. rambutan should be eaten immediately after it is bought, and it should not be stored for too long. After 3 days at room temperature, it will change color and become spots. If the amount is too much, it can be sealed with plastic bags and put into the refrigerator for refrigeration, which can keep fresh for about 10 days.
2. The shell of rambutan is thicker than litchi. Peeling with nails will hurt your fingers and is not hygienic. The correct way is to hold it up and down with both hands and unscrew it like a bottle cap.
3, rambutan is a warm fruit, and it is easy to get angry when eating too much, so people who usually have dry mouth, tonsillitis, acne on the face, high blood pressure, periodontal disease, strong bad breath, constipation, hemorrhoids, hot cough and other fever should not eat more.
There is a hard and brittle protective film on the core of rambutan, which is closely connected with the pulp. This film is indigestible for human stomach. Eating in the stomach will cut the inner wall of the stomach. Be sure to remove this film when eating.
Rambutan is eaten 1, fresh. Rambutan is a kind of fruit that can be eaten raw, just like eating litchi. Peeling can eat the meat inside, but you can't eat the core, which is similar to eating litchi.
2. tea. Wash rambutan shell, and when tea is decocted with water, it can improve stomatitis and diarrhea. The roots of rambutan plants, washed and boiled in water, can be used as daily drinks to reduce fever; Its bark is boiled into tea, which has obvious curative effect on glossitis.
3. Make candied fruit, jam, jelly and wine.
Rambutan can also cook porridge with glutinous rice and lotus seeds. Rambutan is delicious this way.
Ingredients: seven rambutan, 20g glutinous rice, 20g coix seed, millet 10g, proper amount of lotus seeds and proper amount of red dates.
Practice: First, put the glutinous rice away, then put the job's tears in a pot, then peel rambutan, and then wash the lotus seeds and put them on a plate for later use. Wash red dates. Then when the glutinous rice and coix seed are cooked to eight degrees, the Lord can wash some millet and pour it in. When this millet is poured in and cooked, put the red dates in, put the lotus seeds when the red dates are boiled, and put the rambutan when the porridge is cooked, so you can eat it.
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