There are so many delicious things. We usually eat a lot of fish and greasy vegetables. What should I do if I have no appetite now? Then change the taste now and taste the sweet and sour fish, sour and sweet. Sweet and sour fish is a simple dish that is a common dish in recipes. Generally speaking, making sweet and sour fish is fried, but sometimes you don’t want to open the pot when cooking at home. Frying is also a very good option. A simple solution, a sweet and sour dinner that makes you want to eat it just thinking about it. Your appetite increases and you immediately pick up your chopsticks and take a bite.
Sweet and sour crucian carp
Ingredients: crucian carp, tomato sauce, white sugar, white vinegar, ginger, onion, cooking wine, cornstarch, chicken essence, salt
1. First Cut the ginger into slices and the green onion into segments, then remove the scales and clean the crucian carp, wash away the black layer in the belly, stuff the ginger and green onion segments, apply a layer of cooking wine, leave it for about half an hour, and then Drain and set aside.
Sweet and sour crucian carp
2. Put raw starch on the surface of the crucian carp, evenly distribute the starch on the surface of the whole fish, then put oil in the pot and wait for the oil to heat up. When it is about 80% hot, put the crucian carp wrapped in cornstarch into the pan and fry until golden brown, then take it out, drain the oil and put it in a bowl for later use.
Sweet and sour crucian carp
3. Put oil in the pot, stir-fry the tomato paste and sugar, then add a little water, a little chicken essence, and a small amount of salt. Stir-fry the white vinegar evenly, take it out of the pan and pour it directly onto the crucian carp in the bowl. Finally, add a little chopped green onion and the delicious sweet and sour crucian carp is ready.