Method one

Prepare a paper bag. Be careful not to use paper bags coated with clay or wax, because such paper bags will absorb ethylene gas and affect ripening. Don't use plastic bags. Plastic bags are airtight, which will prevent bananas from contacting with oxygen and reduce the production of ethylene.

Put bananas that need to be ripened in a bag, because bananas themselves will release ethylene gas, and put them in a sealed paper bag, so that the ethylene gas released by bananas can stay in the paper bag and increase the ethylene concentration in the paper bag, which can help bananas ripen quickly.

Method 2

You can put an apple or pear in the bag. These fruits will also produce ethylene. Together, they can help bananas ripen.

Method 3

If a large number of bananas are ripe, you can put raw bananas in a small room, light incense inside and close the doors and windows. The smoke produced by big incense can ripen bananas, and it only takes a few days.

The name source of banana

Banana is one of the four major fruits in southern China. It belongs to the genus Musa, and its cause and effect are as real as a bow, so it is also called the bow banana. There are many kinds of bananas, mainly divided into three categories: banana, plantain and powder banana, among which banana has the best quality.

It is believed that bananas are native to India and Malaysia, and were cultivated in China in the Han Dynasty. Legend has it that Sakyamuni, the ancestor of Buddhism, gained wisdom after eating bananas, so bananas are also called "fruit of wisdom" and "source of wisdom". Bananas are as big as those produced in Guinea, and each banana weighs more than 1 kg. It tastes like pork after steaming, so it is called "pork banana".